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	<title>Comments on: How to Make Wild Bannock Bread</title>
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	<link>http://www.woodlands.co.uk/blog/woodland-activities/how-to-make-wild-bannock-bread/</link>
	<description>A blog about woodland activities, outdoor skills and conservation</description>
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		<title>By: Martha Flinn</title>
		<link>http://www.woodlands.co.uk/blog/woodland-activities/how-to-make-wild-bannock-bread/comment-page-1/#comment-8111</link>
		<dc:creator>Martha Flinn</dc:creator>
		<pubDate>Wed, 28 Sep 2011 00:33:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.woodlands.co.uk/blog/practical-guides/how-to-make-wild-bannock-bread/#comment-8111</guid>
		<description>This is best post I was searching for ! Thank you for posting this great info ! I will share your website with my friends !</description>
		<content:encoded><![CDATA[<p>This is best post I was searching for ! Thank you for posting this great info ! I will share your website with my friends !</p>
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		<title>By: Josh</title>
		<link>http://www.woodlands.co.uk/blog/woodland-activities/how-to-make-wild-bannock-bread/comment-page-1/#comment-2595</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Mon, 18 May 2009 14:34:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.woodlands.co.uk/blog/practical-guides/how-to-make-wild-bannock-bread/#comment-2595</guid>
		<description>Yo bruv this bread is bare sick bruv 

Obama 09</description>
		<content:encoded><![CDATA[<p>Yo bruv this bread is bare sick bruv </p>
<p>Obama 09</p>
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		<title>By: Josh</title>
		<link>http://www.woodlands.co.uk/blog/woodland-activities/how-to-make-wild-bannock-bread/comment-page-1/#comment-2594</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Mon, 18 May 2009 14:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.woodlands.co.uk/blog/practical-guides/how-to-make-wild-bannock-bread/#comment-2594</guid>
		<description>I made this on my trip to thriftwood campsite and it was delishous :P.

Use with syrup

Word</description>
		<content:encoded><![CDATA[<p>I made this on my trip to thriftwood campsite and it was delishous <img src='http://www.woodlands.co.uk/blog/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> .</p>
<p>Use with syrup</p>
<p>Word</p>
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		<title>By: Tony</title>
		<link>http://www.woodlands.co.uk/blog/woodland-activities/how-to-make-wild-bannock-bread/comment-page-1/#comment-2218</link>
		<dc:creator>Tony</dc:creator>
		<pubDate>Sun, 22 Feb 2009 21:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.woodlands.co.uk/blog/practical-guides/how-to-make-wild-bannock-bread/#comment-2218</guid>
		<description>Liked the recipe, very versatile. Add chopped dried fruit (try those matchbox sized kids lunchbox fruits) to make a sort of cake bannock, or oatmeal to make a flapjack bannock (try oat-so-simple golden syrup, or blackberry and apple), spice it to make a naan bread bannock. Broken it makes good dumplings or can be used to wipe up the juices of a stew. Ingredients very light so easily carried in a rucksac. Good camping cooking basic. Recommended!</description>
		<content:encoded><![CDATA[<p>Liked the recipe, very versatile. Add chopped dried fruit (try those matchbox sized kids lunchbox fruits) to make a sort of cake bannock, or oatmeal to make a flapjack bannock (try oat-so-simple golden syrup, or blackberry and apple), spice it to make a naan bread bannock. Broken it makes good dumplings or can be used to wipe up the juices of a stew. Ingredients very light so easily carried in a rucksac. Good camping cooking basic. Recommended!</p>
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		<title>By: Mr. X</title>
		<link>http://www.woodlands.co.uk/blog/woodland-activities/how-to-make-wild-bannock-bread/comment-page-1/#comment-2179</link>
		<dc:creator>Mr. X</dc:creator>
		<pubDate>Sun, 08 Feb 2009 16:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.woodlands.co.uk/blog/practical-guides/how-to-make-wild-bannock-bread/#comment-2179</guid>
		<description>I made this in the kitchen after watching Ray Mears on TV (great programs).  The main thing is, this is basically flour &amp; water -- I&#039;ve seen young scouts mix this paste &amp; wrap it round shaved sticks to cook over embers, smells &amp; tastes great.

Once you got flour &amp; water, you can experiment with the other ingredients however you see fit.  Salt, bicarb, baking powder, sugar.  I found  sultanas, a few chopped nuts mixed  in with some maple syrup &amp; brandy on top made this simple dish a sublime luxury.  Honey would probably be good too.

Alternatively, how about using it like a pizza base and adding savoury ingredients: cheese, olives, fish (anchovies, sardines, etc.), tomato,...</description>
		<content:encoded><![CDATA[<p>I made this in the kitchen after watching Ray Mears on TV (great programs).  The main thing is, this is basically flour &amp; water &#8212; I&#8217;ve seen young scouts mix this paste &amp; wrap it round shaved sticks to cook over embers, smells &amp; tastes great.</p>
<p>Once you got flour &amp; water, you can experiment with the other ingredients however you see fit.  Salt, bicarb, baking powder, sugar.  I found  sultanas, a few chopped nuts mixed  in with some maple syrup &amp; brandy on top made this simple dish a sublime luxury.  Honey would probably be good too.</p>
<p>Alternatively, how about using it like a pizza base and adding savoury ingredients: cheese, olives, fish (anchovies, sardines, etc.), tomato,&#8230;</p>
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		<title>By: jamie</title>
		<link>http://www.woodlands.co.uk/blog/woodland-activities/how-to-make-wild-bannock-bread/comment-page-1/#comment-1440</link>
		<dc:creator>jamie</dc:creator>
		<pubDate>Tue, 27 May 2008 20:00:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.woodlands.co.uk/blog/practical-guides/how-to-make-wild-bannock-bread/#comment-1440</guid>
		<description>I made some this weekend ! self raising flour and a pinch of baking soda! added water till it became doughy and then added some blackberries. chucked it in a pan of melted butter and turned it over when it was done on one side! tasted brilliant you realy cant go wrong! I will definatley be eating it again thanks !</description>
		<content:encoded><![CDATA[<p>I made some this weekend ! self raising flour and a pinch of baking soda! added water till it became doughy and then added some blackberries. chucked it in a pan of melted butter and turned it over when it was done on one side! tasted brilliant you realy cant go wrong! I will definatley be eating it again thanks !</p>
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		<title>By: phil</title>
		<link>http://www.woodlands.co.uk/blog/woodland-activities/how-to-make-wild-bannock-bread/comment-page-1/#comment-1380</link>
		<dc:creator>phil</dc:creator>
		<pubDate>Sun, 27 Apr 2008 22:56:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.woodlands.co.uk/blog/practical-guides/how-to-make-wild-bannock-bread/#comment-1380</guid>
		<description>plain or self raising tried it and it was heavy maybe i used the wrong flour...................cheers</description>
		<content:encoded><![CDATA[<p>plain or self raising tried it and it was heavy maybe i used the wrong flour&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.cheers</p>
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		<title>By: Danny Hart</title>
		<link>http://www.woodlands.co.uk/blog/woodland-activities/how-to-make-wild-bannock-bread/comment-page-1/#comment-1335</link>
		<dc:creator>Danny Hart</dc:creator>
		<pubDate>Sun, 06 Apr 2008 16:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.woodlands.co.uk/blog/practical-guides/how-to-make-wild-bannock-bread/#comment-1335</guid>
		<description>Hi Nettie, nice recipe! i will give it a go soon...

Danny</description>
		<content:encoded><![CDATA[<p>Hi Nettie, nice recipe! i will give it a go soon&#8230;</p>
<p>Danny</p>
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		<title>By: cel roberts</title>
		<link>http://www.woodlands.co.uk/blog/woodland-activities/how-to-make-wild-bannock-bread/comment-page-1/#comment-1160</link>
		<dc:creator>cel roberts</dc:creator>
		<pubDate>Thu, 07 Feb 2008 19:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.woodlands.co.uk/blog/practical-guides/how-to-make-wild-bannock-bread/#comment-1160</guid>
		<description>This seems to be a very tasty recipe. I am going to try it out and cook out doors. Fire pits are a great equipment for doing so. If you guys need one, you should &lt;a href=&quot;http://firepitshelper.com/&quot; rel=&quot;nofollow&quot;&gt;check this site&lt;/a&gt;, it has some great information on fire pits available for both indoors and outdoors. And yep, its pretty safe as well.</description>
		<content:encoded><![CDATA[<p>This seems to be a very tasty recipe. I am going to try it out and cook out doors. Fire pits are a great equipment for doing so. If you guys need one, you should <a href="http://firepitshelper.com/" rel="nofollow">check this site</a>, it has some great information on fire pits available for both indoors and outdoors. And yep, its pretty safe as well.</p>
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		<title>By: Ron Graham</title>
		<link>http://www.woodlands.co.uk/blog/woodland-activities/how-to-make-wild-bannock-bread/comment-page-1/#comment-1010</link>
		<dc:creator>Ron Graham</dc:creator>
		<pubDate>Fri, 14 Dec 2007 14:00:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.woodlands.co.uk/blog/practical-guides/how-to-make-wild-bannock-bread/#comment-1010</guid>
		<description>Try adding dried herbs,it reaaly does make a difference to the taste or some ransomes</description>
		<content:encoded><![CDATA[<p>Try adding dried herbs,it reaaly does make a difference to the taste or some ransomes</p>
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