Comments on: Wild Food Courses

By: Jack

Jack — Mon, 19 Sep 2011 05:13:00 +0000

Good Site], I [suggest

By: fraser christian

fraser christian — Wed, 30 Mar 2011 13:38:42 +0000

Hi Adam,

If you had a small group of say 6, we could consider coming to your local area?

Fraser

By: adam

adam — Wed, 30 Mar 2011 12:29:08 +0000

Are there any courses running in the west Midlands or Leicestershire areas?

thanks

Adam

By: Wild Forage.co.uk

Wild Forage.co.uk — Fri, 10 Sep 2010 18:22:05 +0000

We will be running foraging courses in Pembrokeshire very soon, I was demonstrating wild food cookery at the recent ‘Really wild festival’ in St.Davids. We will be working with local foraging experts an hope to run our already popular ‘Edible seashore’ course as well as wild woodland and meadow foraging courses. A week long camp including the many aspects of wild food/medicine and cookery will hopefully take place in the late spring. Details can be found on wild food courses at

http://www.wildforage.co.uk. Telephone 07702 104644

Kind regards

Fraser Christian

By: Sallie B.

Sallie B. — Mon, 12 Apr 2010 10:44:34 +0000

Are there any courses held in South Wales?

By: Paulie L

Paulie L — Wed, 24 Mar 2010 23:03:27 +0000

I know a great recipe for those nettle leaves.. It will make you want to make more than ta out of them! Stinging Nettle Gnocchi with Dolcelatte Sauce!

http://wildfoodmushroomsfishing.blogspot.com/2010/03/stinging-nettle-gnocchi-with-dolcelatte.html

Enjoy!

By: Robert Crockson

Robert Crockson — Tue, 01 Dec 2009 13:03:10 +0000

I would love to know are there any wild food courses planned for 2010 have to bere with me though as i am a complete novice and very new to it but it does Interest me greatly

By: Dan Watson

Dan Watson — Fri, 17 Jul 2009 08:45:58 +0000

This sounds like a damson to me, it is part of the prunus family the same as a sloe. Great for gin and jam.

By: catherine

catherine — Thu, 16 Jul 2009 12:16:04 +0000

Hi Rachel – yes, blackthorns produce sloes. See a recipe for sloe gin at http://www.woodlands.co.uk/blog/wild-food/sloe-gin/

By: Rachel Bailey

Rachel Bailey — Wed, 15 Jul 2009 20:05:45 +0000

We have what we think might a Blackthorn tree maybe about 20ft high in our garden. It has vicious thorns (some at least four inches long), small oval shaped leaves, and it has a few plum-like fruit, which are a purplish red colour. However the fruit are not sour tasting, acting quite bland. They are soft, so probably ripe. Is it a Blackthorn/Sloe? Does anyone know? I’d quite like to make sloe gin so am hopefull!