Squirrel pasty cookery lesson
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A demonstration of how to cook a squirrel in a squirrel pasty.
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39 comments so far
SariiChanOo
December 18, 2010
This is not a farmer’s wife – these are townies who eat frozen pre-packed foods, and couldn’t actually kill anything, but would rather starve.
This gives such a bad impression of us Brits. I have never eaten squirrel but they are a nuisance (although cute) and probably taste like rabbit (which OMG have fur too!) nice try but sad for Farmer’s weekly!
mickslovespuds1
January 14, 2011
I’m far more interested in the cook ! Nothing sexier than a woman in sweatpants
lexmark136
February 10, 2011
Squirrel living in your freezer eh? doesn’t look very alive to me…
Chiliconnada
February 28, 2011
Pass a torch over the little buggers after you skin them to remove hair. Same thing when you process your own deer, a little torch action does the trick, also try pressure canning squirrel, they come out tender and tasty.
coliecolie110
March 27, 2011
squirrel pastie
colliecandle
September 1, 2011
Farmers around here are too busy making money from industrial type farming, the villagers are too stuck up to do sweet f.a which involves any effort or self sufficiency so that leaves the rabbits and squirrels to ME !
JimiKiwi
October 17, 2011
She certainly stirs the wild beast within
Sean 'The Silver Fox'
January 1, 2012
Squirrel meat is really tasty. I eat them often along with lots of roadkill mammals.
timjseg
January 6, 2012
@ciaoamica hahahahah were just taking care of buisness Squirell are one of the top contributers to house fires worldwide they are also considered
FUCKING RODENTS