Squirrel pasty cookery lesson
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A demonstration of how to cook a squirrel in a squirrel pasty.
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41 comments so far
cstocks82
January 2, 2010
It was swede, or possibly turnip – I can’t remember what I had to hand at the time.
cstocks82
January 2, 2010
Thanks. It’s one of the perils of being British, I suppose
beerdrinker21
March 19, 2010
to fix the fur issue, get the squirrel wet before you “clean” it and to get rid of the game taste soak it over night in salt water.
i got a squirrel in my fridge right now. were making pasties tomorrow. ps its nt a brit thing. im in detroit.
strawalker
July 23, 2010
Good for you. Looks yummy, brave woman.
raguspag55
July 27, 2010
Squirrels are eaten regularly in Cambodia, check out video F6C5zRG1SS4
freaking awesome.
Fried, broiled , baked, breaded, in hot sauce, curry sauce, brazed, barbecued,boiled
,over an open fire without skinning.
Tasty, taste just like black rat from Cambodia, only more hairy
muffbun
August 15, 2010
your taster was quite rude messing it up with ketchup straight away…I would be insulted
BBKlima
September 22, 2010
The British are so pretentious.
ciaoamica
October 15, 2010
I have a Squirrel as a pet, had him for 3 years now. You people are sick! Do you cook up your Dogs and Cats too? Sick Sick Sick! Go to the store and BUY FOOD!
hussaruk
November 1, 2010
fit cook
cichlid62
December 6, 2010
@ciaoamica Hey, I’ve tried cats and dogs, just like squirels, don’t knock it till you try it.