WoodlandsTV - December 2011
Skinning a squirrel
www.woodlands.co.uk Skinning a squirrel with tips on knives to use, hygiene, and preventing damage to the internal organs. Survival expert Sean Collins prepares a squirrel for cooking.
Eating squirrels
www.woodlands.co.uk Our 100th film! Before skinning and cooking it, Sean Collins describes the destructive nature of the grey squirrel and it’s effect on the native red squirrel. He also describes their effect on tree bark. In the next film he goes about skinning the squirrel
How to cook wood lice -bushcraft skills
www.woodlands.co.uk Want to eat wood lice? How to cook wood lice. The humble wood louse is a useful source of protein in bushcraft survival skills. Sean Collins shows how to cook woodlice, and shares them with the WoodlandsTV team. In case you’re wondering they taste a bit like prawns