Wild Food Courses
by Liz, 28 July, 2006, 19 comments
Have you ever wondered what salad plants you can pick and eat on your walks in the countryside? Have you ever prepared and tasted succulent rabbit-burgers grilled on a barbecue in the woods or smoked your own trout fillets in a back-woods smoker?
Dan Watson (North of England Agent), Rob Pickering and Liz Murphy ran three two-day courses in preparing and eating Read more...
