Here we follow Michael White, experienced forager and wild food expert, as he outlines the steps to take to make delicious nettle wine. Michael talks us through the process from start to finish - harvesting the tender tips of the nettles, the additional ingredients, fermentation, straining off the sediment, bottling...and tasting the end product! http://www.ruralcourses.co.uk/ An Adliberate film http://www.adliberate.co.uk for WoodlandsTV http://www.woodlands.co.uk/tv
Introducing the Foragers - a team of hunter-gatherers who run a wild food pub in St Albans. They head into the woods on foraging adventures. In this video the Foragers go exploring deep inside a hollow tree. You’ll be sickened and fascinated by what they found there, and how they turned it into a tasty goulash.
For more info on the Foragers go to www.foragewell.com
Artist and Wild Food Forager, Alison Brierley - aka - Tribal Ali, prepares the pigeon she finds at the side of the road for eating.
For more info on her work visit
A Claudia Nye Film for Web commissioned by Woodlands TV
Last in the series, Fraser Simpson completes his foraging season by cooking with the edible wild mushrooms he's picked.
To see more episodes on this series, find these titles on Woodlands TV:
1) Identifying Poisonous Mushrooms in the Woodlands
2) Finding Hedgehog Mushrooms in the Woodlands
3) Mushrooms Growing on Trees
4) Wild Mushroom Foraging in the Woodlands - Russula Series
5) Foraging Boletus Mushrooms in the Woodlands
Fraser is currently developing a catering business which is primarily vegetarian, with meat dishes that can be served on the side.
For more info please visit www.alittlebitontheside.co.uk
Fraser Simpson continues his foraging for gourmet mushrooms. This month, he explores the Boletus Series - Funghi Porcini - and finds true love on one of them ...
A Claudia Nye Film for Web commissioned by Woodland TV
Additional photography by Vyacheslav Mishchenko www.vmishchenko.com
Fraser Simpson continues his wild mushroom foraging. This month he introduces us to the highly desirable Hedgehog Mushrooms...
A CAN FILM for Woodlands TV
Additional photography by Laura Turner www.wildlifegardenproject.com
While Fraser Simpson introduces us to some amazing mushrooms, Rudolph the Red Nose Reindeer peeks in through the Woodland...
Fraser is currently developing a catering and/or supply business which is primarily vegetarian, with meat dishes that can be served on the
A CAN FILM for WOODLANDSTV
commissioned by Woodlands TV
Foraging for the best of ingredients. Fraser is currently developing a catering and/or supply business which is primarily vegetarian, with meat dishes that can be served on the side. www.alittle...
Paul Beadle goes through 5 steps to ensure you can eat wild food safely.
For more info please visit www.cdwes.co.uk
A CAN film
commissioned by Woodlands TV
Here we see Johnny Woodford, sculptor and expert wood carver, explain how he created a portable (sedan chair-like) long-drop toilet, or pit latrine, on his private woodland. Using the clay he had dug out for the original pit he then designed and built a clay oven - perfect for both slow-cooking and fast-food to enjoy outdoors. Johnny describes the processes involved using a combination of other materials such as oak, sharp sand, firebricks, sawdust and straw.