Introducing the Foragers - a team of hunter-gatherers who run a wild food pub in St Albans. They head into the woods on foraging adventures. In this video the Foragers go exploring deep inside a hollow tree. You’ll be sickened and fascinated by what they found there, and how they turned it into a tasty goulash.
For more info on the Foragers go to www.foragewell.com
Last in the series, Fraser Simpson completes his foraging season by cooking with the edible wild mushrooms he's picked.
To see more episodes on this series, find these titles on Woodlands TV:
1) Identifying Poisonous Mushrooms in the Woodlands
2) Finding Hedgehog Mushrooms in the Woodlands
3) Mushrooms Growing on Trees
4) Wild Mushroom Foraging in the Woodlands - Russula Series
5) Foraging Boletus Mushrooms in the Woodlands
Fraser is currently developing a catering business which is primarily vegetarian, with meat dishes that can be served on the side.
For more info please visit www.alittlebitontheside.co.uk
Inside a re-creation of a mesolithic hut based on archaeological evidence, a group of children are spellbound. The adults show them the way sour fruit such as crab apples can be sweetened by roasting over the fire, and what can be eaten straight from the tree. Everything is tasted and compared. Haws and their medicinal propertied are discussed as well as "bletting" and fruit from the wild service tree. This is the first of 3 films Woodlands TV shot inside the hut. The only available light came from the fire, the chimmney and the door. As more children crowded in the doorway the light was reduced, but we carried on shooting because of the fascinating information been passed on. Hardly anything has been edited either because of the relaxed, natural style. So whilst things are slow moving and reflective this repays watching. The picture may be better if watched in full screen which lifts the light a little - or you could just sit back and enjoy the knowledge and skill of Cristine and Ian from ESAMP. In the 2 programmes to come, they look at a wider range of foods such as sloes, acorn flour, fruit leather and nettle "crisps". A memorable, atmospheric experience not only for the audience but Woodlands TV too!
A demonstration of how to cook a squirrel in a squirrel pasty.
Different ways of cooking in the wild using a tripod, stones etc