Storing and Curing Wood – Seasoning Timber
By woodlandstv
Slow connection? Watch in lower quality
How to season wood. Storing and curing wood - seasoning timber. Cabinet maker Jeff Segal shows how he'll store and cure the freshly milled plane tree, using bearers or stickers to separate the wood and allow the air to circulate.
http://woodlands.co.uk
http://jeffsegalworkshop.co.uk
Comments are closed for this post.
Discussion
Whats the red staining stuff?
how can i stalk different sizes of teak wood in 1 kiln?Now it takes nearly 12-13 days to complete the kilning.but i think its not in a proper way.On surfaces ,shows 16% MC,but always its very difficult to make a proper M.C less than 18% in the material
Poor spokesman and poorly presented !!!!
When you buy wood in the stores, such as OSH, home depot, or sears, is the wood already cured?
Joseph Pitura Riley gets it done.
I recognise those arches.
A good video, thanks
In NZ we dry our timber to 12% mc
Thank you for sharing this. As a buyer, how does one know a plank or piece of wood is fully cured? What signs do we look out for?
when lumber comes out of the kiln it should be at about 7 percent. from there it will stay near the same if you live in a place like arizona or texas and it will go back up if you live in a humid place. you should always give your wood time to acclimate for a few months after it comes out of the kiln imo
JKC
March 25, 2012