Eating squirrels

By woodlandstv

Slow connection? Watch in lower quality

http://www.woodlands.co.uk/ Our 100th film! Before skinning and cooking it, Sean Collins describes the destructive nature of the grey squirrel and its effect on the native red squirrel. He also describes their effect on tree bark. In the next film he goes about skinning the squirrel

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ethics schmethics….is it tasty? Recipes?


January 16, 2020

Can I shot them in my garden and fry them up with rice?


February 28, 2020

I just don't know how safe it is to eat them I live in Alaska and head you can get rabies from them

Nelson Williams

March 24, 2020