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Wild Mushroom Foraging in the Woodlands – Russula Series ~ by WoodlandsTV

By woodlandstv

Slow connection? Watch in lower quality

Foraging for the best of ingredients.

Fraser is currently developing a catering and/or supply business which is primarily vegetarian, with meat dishes that can be served on the
side.

www.alittlebitontheside.co.uk
[email protected]

A CAN FILM for WoodlandsTV

https://www.facebook.com/filminthecan

Posted in: Uncategorised ~ On: 15 November, 2014

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13 comments so far

Brian Williams
September 4, 2018

ty sir for your video, what guide are you using to identify if i may ask?

MyChilepepper
September 22, 2018

Lol, I picked about 10 of these gems in my yard, cook them in butter and ate them. I only did it because when showed to my neighbor, he chewed it raw so fast before I could say anything. He’s still alive the next 36 hours and then I started sautéing it for dinner. That was over a week ago. I wasn’t sick or dizzy. FYI I wouldn’t try if they looked anything like the death caps though.

Doug Lundy
November 22, 2019

was there information here? if so I missed it, probably, quite possibly. Im not sure. To quote the forager with 20 years expereince.

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