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Here we see Kate Harden enthusiastically taking us through the various stages of making elderflower cordial, following a favourite recipe from childhood. She also carefully decorates an elderflower cake - delicious! Dissolve 3lbs/1.4kg sugar in 1¾ pints/1 litre of boiling water. Add 2oz/55g citric acid crystals, juice of 1 lemon, 20 elderflower heads. Leave 24 hours. Strain and bottle.
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