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Skinning a Rabbit ~ by WoodlandsTV

By woodlandstv

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Michael White, passionate forager and wild food expert, shows us how to efficiently prepare and skin a rabbit he has caught himself. Michael also points out what to look for to ensure the animal is safe to eat, details the various cuts of meat and provides top tips on how best to cook rabbit - whilst all the while showing his obvious respect for this sustainable wild food resource. http://www.ruralcourses.co.uk/ http://www.bentley.org.uk/ An Adliberate film http://www.adliberate.co.uk for WoodlandsTV http://www.woodlands.co.uk/tv

Posted in: Uncategorised ~ On: 16 November, 2016

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9 comments so far

November 16, 2016

Roast that baby up! MMMMMM

Nerding for Nature
November 16, 2016

Lots of great information here. Time go go shoot myself a bunny.

denise turner
November 28, 2016

Disgusting now you have rabbit scat all over the meat

denise turner
November 28, 2016

Get your self on a national gamekeepers food hygiene course

Jimmy Lopez
December 21, 2016

great video, thanks!

Randall Flagg
February 7, 2017

Watching this while eating a Hare I've just roasted seasoned with old bay and slices of homemade bread still warm from the oven burrrrp 🙂

brian hill
June 26, 2017

Here in abuzz we rabitt under ground mutton ..

Stephen Barwick
September 5, 2017

You vicious MONSTER

Matt Riley
December 6, 2017

I would of loved to be watching you do this in person, a master at work!

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