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Skinning a Rabbit ~ by WoodlandsTV

By woodlandstv

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Michael White, passionate forager and wild food expert, shows us how to efficiently prepare and skin a rabbit he has caught himself. Michael also points out what to look for to ensure the animal is safe to eat, details the various cuts of meat and provides top tips on how best to cook rabbit - whilst all the while showing his obvious respect for this sustainable wild food resource. http://www.ruralcourses.co.uk/ http://www.bentley.org.uk/ An Adliberate film http://www.adliberate.co.uk for WoodlandsTV http://www.woodlands.co.uk/tv

Posted in: Animals, Skills, Survival ~ On: 16 November, 2016

15 comments so far

brian hill
June 26, 2017

Here in abuzz we rabitt under ground mutton ..

Stephen Barwick
September 5, 2017

You vicious MONSTER

Matt Riley
December 6, 2017

I would of loved to be watching you do this in person, a master at work!

Life Of Tony
January 11, 2018

Stephen Barwick suck a dick you pussy

Nicole Przewlocki
March 29, 2018

Why would u bloody do that

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