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Michael White, passionate forager and wild food expert, shows us how to efficiently prepare and skin a rabbit he has caught himself. Michael also points out what to look for to ensure the animal is safe to eat, details the various cuts of meat and provides top tips on how best to cook rabbit - whilst all the while showing his obvious respect for this sustainable wild food resource. http://www.ruralcourses.co.uk/ http://www.bentley.org.uk/ An Adliberate film http://www.adliberate.co.uk for WoodlandsTV http://www.woodlands.co.uk/tv
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