Across Europe, red squirrels are found in coniferous forests and deciduous woodlands.  Populations are found in Spain and Italy, up in parts of Scandinavia, and into parts of Western Russia.  This distribution suggests that the red squirrel can cope with a variety of environmental / climatic conditions. An important haven for red squirrels in the UK is the Isle of Wight, whose ‘isolation’ keeps the population away from the introduced American grey squirrels. The island has enough trees and hedgerows for the estimated population of some 3000+  red squirrels and for the population to grow. Their diet consists mainly of tree seeds, complemented with insects, birds’ eggs and some fungi. Grey squirrels have replaced red squirrels in many parts of the UK. To investigate if red squirrels might be able to cope with a changing climate (such as warmer and drier summers, reduced rainfall etc), Alyson Buchanan of Bournemouth University has used computer climate models to assess whether the squirrels could survive in changed conditions (such as might occur with climate change).  The computer simulations revealed that it is likely that red squirrels can indeed cope with Temperature changes and Reduced rainfall  That is, the red squirrel has a natural ability cope with, or has a resilience to different climatic conditions.  Other factors are, of course,  important in determining the survival of populations, notably Habitat availability Disease e.g squirrel pox Competing species Positive conservation measures to help the red squirrel.

In recent decades, extreme climate events such as tropical storms, droughts, floods, wildfires, heat waves, and cold snaps have increased in both frequency and intensity. These events have the potential to reshape human populations and ecosystems across nearly all regions of the world. According to the Intergovernmental Panel on Climate Change (IPCC), such events are projected to intensify further in the coming decades. Very strong hurricanes are expected to become more common, wildfires to burn hotter and spread farther, and heat waves to last longer. Extreme events pose severe risks not only to human populations but also to biodiversity and the structural integrity of ecosystems. They can reek changes in species in a number of ways. One of the earliest studies of the biological consequences of an extreme climate event was carried out by Hermon Bumpus at Brown University.  [caption id="attachment_42667" align="aligncenter" width="675"] Brown University campus[/caption] In February 1898, an unusually severe and prolonged storm brought snow, sleet, and rain to Providence, Rhode Island. After the storm, Bumpus collected a large number of incapacitated sparrows (Passer domesticus), of which 72 survived and 64 perished. He measured a range of body characteristics in both groups. The birds varied in length from 152 mm to 167 mm, with an average of 159.5 mm. Individuals whose body length was close to this average were more likely to survive, whereas those at the extremes were more likely to die. Very long-bodied birds were particularly vulnerable. In addition to body length, [caption id="attachment_42669" align="alignleft" width="300"] Elementary lessons in zoölogy, by Needham, James G. 1896[/caption] Bumpus measured traits such as weight, femur length, humerus length, sternum length, and skull width. Interestingly, he also noted that males were more likely to survive the storm than females. Bumpus’s work represents one of the earliest investigations of natural selection in the context of an extreme climate event. Since his study, relatively few investigations have directly examined the selective pressures imposed by such events.  However,  certain lizards on the Turks and Caicos Islands have been found to have larger sticky toe pads after experiencing Hurricanes Irma and Maria, when compared to ‘pre-hurricane’ lizards.  The next generation of lizards also had larger toe pads, which suggests a heritable feature and hurricane driven selection. Nevertheless, such research suggests that extreme climate events [such as high winds, extreme temperatures, flooding] can generate 'short lived' but strong episodes of natural selection, and may drive rapid evolutionary change.   [caption id="attachment_43023" align="aligncenter" width="675"] a sparrow[/caption] Further reading : https://www.cell.com/current-biology/fulltext/S0960-9822(25)00955-8 Sparrow leg anatomy from 'Elementary lessons in zoölogy, a guide in studying animal life and structure in field and laboratory' by Needham, James G, 1898. Accessed from Archive.org  

Dartmoor is famous for is diverse landscapes, many of which which sit on top of one of the largest granite areas in the country.   There are wet heaths, dry heaths, oak woodlands and blanket bogs.  The oak woodlands contribute massively to biological diversity of the area as the trees are covered with rich flora of mosses, liverworts and lichens. The SW area often experiences strong winds and has acidic soils.  The biodiversity of the area explains why it has been designated as a Special Area of Conservation.  It is one of our National Parks, which attracts many thousands of visitors.  A ‘normal‘ feature of heath and moorland is swathes of heather.   Due to its tolerance of acidic conditions and relative infertility, heather is generally a prominent member of the local flora.  This was once true of the moorland communities on Dartmoor, but the situation is changing. The change is due to a grass - known as purple moor grass (Molinia caerulea). Molinia is native to the UK but is also found in Europe, Asia and parts of Africa. It grows well on acid soils with a pH between 3.5 and 5, and it too can tolerate poor soils. During of the last 50 years,  Molinia has spread extensively in Dartmoor, Exmoor, the Pennines, the Peak District, the Yorkshire Dales and  parts of Wales.  Sadly, areas of purple moor grass support little in terms of insect or indeed bird life.  Herbivores like sheep and cattle tend to avoid it preferring other sources of vegetation, such as heather.  Indeed its nutritional value is not great and actually falls as summer progresses.  The grass is relatively unaffected by fungal / bacterial disease.  It forms deep roots and tussocks, which help protect its buds. The cover of heather on Dartmoor has fallen substantially in recent times, and in places has been replaced by an expanse of purple moor grass.  The features that made Dartmoor special are being lost. Possible factors contributing to changes on the moor: The practice of burning the moorland to encourage fresh shoots for sheep, cows, livestock.  Fires destroys many species but the young shoots of Molinia are ‘protected’ to a degree within the tussocks, and the deep roots also help ensure survival. Nitrogen deposition may be another factor.   A range of nitrogen compounds from farming (fertilisers, animal waste), traffic emissions and industry are released into the atmosphere and are deposited in significant amounts (circa 29 kg per hectare / year). Changes to moorland drainage.  As peat dries, the purple moor grass seems to thrive. There are limited funds available to the National Park for maintenance / repair. The subsidies (termed Headage payments) paid to farmers for the number of animals that graze on the moor. The combined effect of the above means that the moorland ecosystem is struggling, losing its integrity and climate changes (e.g. hotter, drier summers) do not help.   Essentially, the moorland is dying. There are places where the natural vegetation / flora of heather, bilberry and mountain ash are to be found, which suggests that restoration might be possible. What can be done? Create dams and embankments to retain water so that areas become wetter, and plant clumps of the moss - Sphagnum, which is vital for peat formation.  The water / wetness would also help reduce the risk of fire. Plant trees, like those found in woodland areas of the moor, which once established would tend to shade out the purple moor grass. Reducing the grazing pressure on the moorlands. Further reading https://www.theguardian.com/environment/2025/jul/16/dartmoor-is-dying-how-the-uks-national-parks-turned-into-biodiversity-deserts https://www.theguardian.com/commentisfree/2025/jul/15/sheep-destroying-british-habitats-taxpayers-dartmoor-farming https://dartmoorpreservation.co.uk/is-dartmoor-dying/

Honeybees, bumblebees and butterflies are always cited as being important for flower pollination. Indeed, without them many of our food crops would ‘fail’.  But what about moths?  Well, recent research has found that they too are efficient pollinators.  A recent study compared the role of nocturnal and day time pollinators.  Much scientific research has focused on daytime pollinators, like honey bees and bumblebees, but little is known about the night time pollinators.  So a study was devised, which focused on the day and night visitors to bramble flowers. Bramble may be a bit prickly to us but for bees and other insects it is important source of nectar and pollen, from early spring through to autumn.  The study was carried out out in the summer moths (when night is only one third of the daily cycle).  Trail cameras were used to record visitors to the bramble flowers over three days, also special bags were used to cover the flowers for different times in order to determine the effectiveness of the different pollinators on pollination and fruit formation.  One group of the bramble flowers was covered up for the three days.  A second group was bagged up for the day time.   The final set was covered only at night.  The number of pollinator visits was recorded as was the resulting pollination and fruit formation.   At night, moths were the only insect visitors of the pale pink / white flowers of the bramble, and they also proved to be very effective pollinators. It is not clear why moths were more effective, perhaps the time they spend visiting a flower is a critical factor.  They do spend more time rummaging in a flower than day time insects [hoverflies, butterflies, bees etc].     There are only some sixty species of butterfly in the UK but over two thousand species of moth.  But like butterflies, moths are vulnerable with many of our larger moths in decline.  The challenges that they face as the same as those that threaten many insects namely: Pesticides Habitat loss Climate change But moths face an additional challenge - artificial light at night. This interferes with the feeding behaviour of their larvae / caterpillars, it also affects the feeding and breeding of the adults.   Thus, moths are not only important pollinators but a vital component to the biodiversity of an ecosystem.  They also are a food source bats and birds. Moths can be helped by: By allowing a patch of brambles and / or wild flowers in your garden Persuading the council to allow wild flowers to grow and flourish on roadside verges, ‘spare’ plots of land etc. Asking the local council to reduce night time lighting where it safe to do so.   At home, limiting the use of outdoor lights at night, draw curtains and blinds to limit light spill to the exterior. As insects are in decline generally, (see the  woodlands.co.uk splatometer blog) it is important to help our pollinators - ensuring that they still ‘have a home’ at the end of the day.  

Climate change is introducing disease to new areas as it favours the spread of disease vectors, such as mosquitoes.  Usutu is a virus disease that originated in South Africa, it is spread by mosquitos and affects birds, particularly blackbirds and owls.  Whilst birds are the primary hosts to the virus, it can infect ‘incidental hosts’ such as bats and humans, through insect bites. The virus has been found in a number of mosquito species in Africa and Europe.  In the U.K,  and Europe the main vector is Culex pipiens - the common house mosquito or northern house mosquito.  The virus has probably spread through the movement of migratory birds between Africa and Europe, and is now present in many European countries. The virus was first detected in the London area in summer 2020 and was associated with a decline in Blackbird numbers. Blackbird numbers have declined by approximately 40% since 2018. The virus was then detected in Cambridgeshire in 2023.  It seems that most Usutu infections in humans do not cause disease and so the risk to human health is considered ‘low’.  There is no evidence to date that the consuming poultry poses a risk to our health.  However, the detection of Usutu in the UK marks the first time that a mosquito-borne virus capable of passing  from animal hosts to humans has emerged in this country.  Its speed and spread are being monitored as it may model how other mosquito borne disease arrive here. A virus that may be a particular cause for concern is the West Nile virus.  This virus spreads in a similar way to Usutu and needs similar climatic conditions.  West Nile virus, also transmitted through mosquito bite, can cause fever, vomiting and diarrhoea.  At present, there is no vaccine available.  West Nile virus was detected in the Netherlands in 2020, and there is concern that the changing climate could facilitate its spread in Europe.

In the southern parts of Britain, beech is a dominant woodland/forest tree, further north, oak is prominent.  Beech trees are often large with smooth, silvery grey bark.  They can grow to a height of 150 feet, with a stout trunk (perhaps 10 feet in diameter) and an impressive canopy. The leaves, certainly on younger trees, may persist throughout winter in a brown and withered state — a phenomenon known as marcescence.  The root system of the beech is shallow but extensive.  The large roots spread out in all directions, and establish mycorrhizal connections, often with fungi such as Russula and Laccaria.  The mycorrhizae help the trees by supplying mineral nutrients (like phosphate) and water.  In return, the trees provide various organic nutrients to the fungus. Despite these associations, beech trees are susceptible to drought.  After the drought of the summer of 1976, many beech trees died. It is not surprising that people are concerned about the ‘health’ of beech trees in light of climate change — higher temperatures, extreme weather,  specifically periods of drought.  It was thought that climate change would reduce growth of trees like beech through the increasing frequency and intensity of summer droughts. Recently, a study conducted by researchers at the University of Liverpool looked at tree growth data (annual growth ring and masting data) accumulated over more than forty  years and found that growth was indeed reduced (by some 28%).   However, the reason was that the trees were investing more energy into reproduction than into growth.  Beech trees are known for their mast years - see previous blog on masting. In a mast year, a tree will produce enormous quantities of seeds (beech nuts✝︎). However, it seems that the changing climate is causing a ‘breakdown’ in the masting process, and whilst the trees now reproduce more more frequently.  Total seed production and seed viability is reduced.   It may be that the diminished reproductive capacity of beech trees as a result of climate change will affect their ability to regenerate woodlands and forests in the UK and indeed across Europe in the coming years.   [caption id="attachment_41997" align="aligncenter" width="675"] Marcescence[/caption] ✝︎ Masting means that so many seeds that even the most voracious squirrels cannot consume all of them * After the summer of 1976, drought damaged trees were still dying some 15 years later.

Since its formation, the earth has undergone change.  Life forms have come and gone.  There have been five major extinctions, the last being at the end of the Cretaceous Period; it killed off the dinosaurs and many other species.  This particular extinction event is thought to have been particularly rapid, due to an asteroid impact.  It caused a series of cataclysmic events and a rapid cooling of the Earth’s climate. Other changes, such as intense volcanic activity and tectonic uplift, may have pre-dated the asteroid impact but the event saw the elimination of many, many life forms. We are witnessing significant global change, that is also rapid in geological terms. Changes in the Earth’s climate and species composition usually take place over millennia, indeed over millions of years.  However, recent years have been very warm.  Global temperatures have changed noticeably. The warming that has been recorded “is exceptional relative to any period since before the last ice age, about 125,000 years ago”.  This warming has resulted in extreme and severe weather events in this country and across the world.  This year a record breaking January temperature of 19.9oC was recorded at Achfary, with storms Henk, Isha, and Jocelyn in the same month. The Earth’s warmest year on record (between 1850 to 2023) was 2023.  In early September 2023, the UK experienced a significant heatwave when daily maximum temperatures exceeded 30°C [somewhere in the UK] for seven consecutive days. [caption id="attachment_35526" align="aligncenter" width="675"] Drought![/caption] Such changes are not without effect. Phenology observations indicate that trees are producing their leaves earlier, woodland plants are coming into flower earlier. See the woodlands blog “Spring is on the move”.  A concern with these changing phenologies is that ‘mismatches’ can occur.  When trees come into leaf determines when caterpillars can feed and that, in turn, affects when birds can feed on the caterpillars and raise their young.  If these events do not occur in synchrony then the ‘functioning of the ecosystem’ is disturbed.  [caption id="attachment_25123" align="alignleft" width="300"] Leaf 'unfolding'[/caption] The agricultural and horticultural ecosystems that we have created are also affected by climate change. This year, heavy rainfall has meant that farmers in many parts of the UK have been unable to plant certain crops [such as potatoes, wheat and vegetables] during the key spring months. Some crops have rotted in the soil. In April, there was 111.4mm of rain, [the average for April is 71.9mm]; the sixth wettest April of the last 189 years.  Persistent wet weather also affects lambing, and can mean it is not possible to turn dairy cattle out onto grass / pasture, which in turn affects milk production. Monthly temperatures are more likely to be above average than below as climate change take effect.  This was true for the first three months of the year.  Warmer air holds more moisture and it can evaporate more water from the seas / oceans. A one degree (Celsius) rise in temperature adds 7% more moisture in the air.  Woodlands are affected by heavy rain as soil becomes waterlogged, which affects woodland flowers, and wet winters do no favours for animals that hibernate. The UK is not the only place to be affected by extremes of weather, be it rainfall and flooding, or high temperatures and drought.  India has recently experienced a period of extreme temperature, with temperatures approaching 50oC.  Such temperatures push human physiology to its limits.  Just as extreme rain is a problem for farmers, so is extreme heat and / or drought.  Brazil has been the main exporter of oranges for producing orange juice, but its recent crop has been substantially reduced as a result of flooding and drought; resulting in the worst harvest in decades. Spanish orange production has also been reduced due to drought. Like California, large parts of Florida ‘the Sunshine State’’ has seen its once-famous citrus industry reduced over the past two decades. Two diseases, greening and citrus canker have taken their toll, and then Hurricane Ian in September 2023, hit the citrus industry at the beginning of its growing season.  Large parts of the one famous citrus industry (oranges and grapefruit) have been lost and farmers are turning to the PONGAMIA tree to repurpose fallow land. [caption id="attachment_41381" align="alignleft" width="650"] Pongamia  : image thanks to Sarangib on Pixabay[/caption] This is a climate-resilient tree from India. They do not need fertiliser or pesticides.   It has been grown as a shade tree. As a member of the Fabaceae, it produces small, brown beans.  These are so bitter than not even wild hogs will eat them.  However, the beans are easily harvested by a machine that shakes the tree.  A San Francisco based company has found a way to remove the bitter tasting chemicals and use the beans in food production, as they yield a high quality protein and also an oil.  The bean (a legume) has been used to make a table oil, protein bars and a biofuel.   Orange juice production is not the only drink to be affected by changing climate.  Drought affects coffee plants and damages the quality of the soil, and excessive rainfall ‘favours’ fungal disease [e.g.coffee leaf rust and cherry rot], all of which will impact the yield and quality of the beans harvested.  Similarly, chocolate production is threatened. Cacao trees are impacted by global warming,  they can only grow and thrive within 10 degrees of the Equator, needing stable temperatures, high humidity, and ample rain.  However, temperatures are rising while rainfall has decreased. These changes lower the humidity. The trees are also under attack by a virus - cacao swollen shoot virus disease (CSSVD). Changing temperatures and rainfall patterns will influence what crops can be grown and where, it will also influence their cultivation and the working patterns associated with those crops.  Climate change is thus a factor contributing to food inflation and insecurity across the world.    

There are eleven thousand trees in Kew Gardens.  Each year, a few trees are lost due to natural causes, old age, disease etc.   In 2002, a drought resulted in the loss of  some 400 trees.  Such a prolonged dry spell is  likely to occur again and again as global temperatures rise, and climate change takes a hold. Modelling of future climate scenarios by Kew scientists suggests that towards the end of this century between a third and a half of Kew’s trees could be lost.  Trees like the English oak, beech, birch and holly could be vulnerable to warmer temperatures and extended dry spells.  There is a plan at Kew to replace gradually trees with species currently found in warmer areas, such the Mediterranean, Asia and Central America. Examples might include species such as the iberian alder, cherry hackberry and Montezuma’s pine.  Many of the plants in the gardens will survive, [including Kew’s ‘Old Lions’] as they were collected from in and around the Mediterranean; some of these date back to the victorian era or earlier. The ‘old lions’ of Kew are trees from the original grounds / garden that still survive. Examples include : Japanese pagoda tree (Styphnolobium japonica) Maidenhair tree (Ginkgo biloba) Oriental plane (Platanus orientalis) Caucasian elm (Zelkova carpinifolia) Black locust (Robinia pseudoacacia) The Caucasian elm dates from 1762, when an arboretum was planted.  It is thought that it might have been in a batch of plants from the Caucasus, planted in what is now the herbarium paddock.  In 1905, the height of the tree was recorded as 60 feet (18M), though they can grow to 100 feet.  A larger caucasian elm can be seen at  Tortworth. One species of oak that is common at Kew is the holly or holm oak (Quercus ilex).  This is a common, naturalised oak that was probably introduced into the country in the sixteenth century.  It is a hardy, slow growing tree and many new holm oaks were planted in 2008 to redefine the Syon Vista.  The wood of the tree is strong and, in the past, it was used in carts and farming equipment. Its acorns start off green in colour but turn a reddish brown; they are a tasty treat for pigs. The threat to Kew's trees is not unique, parks and urban spaces across the country need to plan for the future, to ensure that their trees can offer some resilience to changing weather patterns. Full details of Kew's planning here.