Since its formation, the earth has undergone change.  Life forms have come and gone.  There have been five major extinctions, the last being at the end of the Cretaceous Period; it killed off the dinosaurs and many other species.  This particular extinction event is thought to have been particularly rapid, due to an asteroid impact.  It caused a series of cataclysmic events and a rapid cooling of the Earth’s climate. Other changes, such as intense volcanic activity and tectonic uplift, may have pre-dated the asteroid impact but the event saw the elimination of many, many life forms. We are witnessing significant global change, that is also rapid in geological terms. Changes in the Earth’s climate and species composition usually take place over millennia, indeed over millions of years.  However, recent years have been very warm.  Global temperatures have changed noticeably. The warming that has been recorded “is exceptional relative to any period since before the last ice age, about 125,000 years ago”.  This warming has resulted in extreme and severe weather events in this country and across the world.  This year a record breaking January temperature of 19.9oC was recorded at Achfary, with storms Henk, Isha, and Jocelyn in the same month. The Earth’s warmest year on record (between 1850 to 2023) was 2023.  In early September 2023, the UK experienced a significant heatwave when daily maximum temperatures exceeded 30°C [somewhere in the UK] for seven consecutive days. [caption id="attachment_35526" align="aligncenter" width="675"] Drought![/caption] Such changes are not without effect. Phenology observations indicate that trees are producing their leaves earlier, woodland plants are coming into flower earlier. See the woodlands blog “Spring is on the move”.  A concern with these changing phenologies is that ‘mismatches’ can occur.  When trees come into leaf determines when caterpillars can feed and that, in turn, affects when birds can feed on the caterpillars and raise their young.  If these events do not occur in synchrony then the ‘functioning of the ecosystem’ is disturbed.  [caption id="attachment_25123" align="alignleft" width="300"] Leaf 'unfolding'[/caption] The agricultural and horticultural ecosystems that we have created are also affected by climate change. This year, heavy rainfall has meant that farmers in many parts of the UK have been unable to plant certain crops [such as potatoes, wheat and vegetables] during the key spring months. Some crops have rotted in the soil. In April, there was 111.4mm of rain, [the average for April is 71.9mm]; the sixth wettest April of the last 189 years.  Persistent wet weather also affects lambing, and can mean it is not possible to turn dairy cattle out onto grass / pasture, which in turn affects milk production. Monthly temperatures are more likely to be above average than below as climate change take effect.  This was true for the first three months of the year.  Warmer air holds more moisture and it can evaporate more water from the seas / oceans. A one degree (Celsius) rise in temperature adds 7% more moisture in the air.  Woodlands are affected by heavy rain as soil becomes waterlogged, which affects woodland flowers, and wet winters do no favours for animals that hibernate. The UK is not the only place to be affected by extremes of weather, be it rainfall and flooding, or high temperatures and drought.  India has recently experienced a period of extreme temperature, with temperatures approaching 50oC.  Such temperatures push human physiology to its limits.  Just as extreme rain is a problem for farmers, so is extreme heat and / or drought.  Brazil has been the main exporter of oranges for producing orange juice, but its recent crop has been substantially reduced as a result of flooding and drought; resulting in the worst harvest in decades. Spanish orange production has also been reduced due to drought. Like California, large parts of Florida ‘the Sunshine State’’ has seen its once-famous citrus industry reduced over the past two decades. Two diseases, greening and citrus canker have taken their toll, and then Hurricane Ian in September 2023, hit the citrus industry at the beginning of its growing season.  Large parts of the one famous citrus industry (oranges and grapefruit) have been lost and farmers are turning to the PONGAMIA tree to repurpose fallow land. [caption id="attachment_41381" align="alignleft" width="650"] Pongamia  : image thanks to Sarangib on Pixabay[/caption] This is a climate-resilient tree from India. They do not need fertiliser or pesticides.   It has been grown as a shade tree. As a member of the Fabaceae, it produces small, brown beans.  These are so bitter than not even wild hogs will eat them.  However, the beans are easily harvested by a machine that shakes the tree.  A San Francisco based company has found a way to remove the bitter tasting chemicals and use the beans in food production, as they yield a high quality protein and also an oil.  The bean (a legume) has been used to make a table oil, protein bars and a biofuel.   Orange juice production is not the only drink to be affected by changing climate.  Drought affects coffee plants and damages the quality of the soil, and excessive rainfall ‘favours’ fungal disease [e.g.coffee leaf rust and cherry rot], all of which will impact the yield and quality of the beans harvested.  Similarly, chocolate production is threatened. Cacao trees are impacted by global warming,  they can only grow and thrive within 10 degrees of the Equator, needing stable temperatures, high humidity, and ample rain.  However, temperatures are rising while rainfall has decreased. These changes lower the humidity. The trees are also under attack by a virus - cacao swollen shoot virus disease (CSSVD). Changing temperatures and rainfall patterns will influence what crops can be grown and where, it will also influence their cultivation and the working patterns associated with those crops.  Climate change is thus a factor contributing to food inflation and insecurity across the world.    

The world is warming and many scientists are concerned that the earlier springtime flowering of many plants will disrupt the ‘normal interactions between the plants and their pollinators, be they bees, butterflies, bats. Other subtle changes have been observed.  The flower ‘morning glory - Ipomoea is a weedy, vine-like plant in the States .  Between 2003 and 2012, the size of its flowers has increased (from a diameter of 4.5 cm to 4.8 cm).  The study also revealed that flowering occurred 4 days earlier and the flowers have increased their ‘floral rewards’.  That is they devote more resources in the production of pollen and nectar to attract the bees, flies and wasps that visit the flowers.  The changes were more noticeable in northern populations of the Morning Glory. Extra Growing time ? In the late nineteenth century, an Ohio farmer (Thomas Mikesell) kept detailed records on local trees*, noting their growth, daily temperatures, rainfall, dates of frosts, snows &  thunderstorms. With the death of Thomas Mikesell  [July 18, 1917], the world lost an dedicated student of nature and a remarkable phenological record came to an end. It forms the only detailed record of plant and tree growth in North America during the late C19th / early C20th. Since that time, significant global warming has occurred. Now researchers at Ohio State University have compared  Mikesell’s observations with growth data of present day trees - from time of bud burst to peak (autumnal) leaf coloration (for seven tree species). They concluded that trees now experience a longer growing season.  Leaves stay on the trees for approximately one month longer than they did a hundred years ago.  Quite how this longer growing ‘season’ affects the trees is not known, there may be a positive through increased carbon assimilation.  On the other hand, higher temperatures may stress the trees in ways which are not yet understood.     *A Calendar Of The Leafing, Flowering And Seeding Of The Common Trees Of The Eastern United States.

In recent decades, signs of Spring have occurred earlier and earlier, indeed the early flowering of crocuses and daffodils in our gardens is one such sign. Now a detailed analysis of such ‘signs’ has been undertaken by using the information held in Nature’s Calendar.  This is an enormous database * of records of seasonal changes; it has records of some 400+ species of plants, from trees, to shrubs and herbs. Nature’s Calendar includes records from organisations like the Royal Meteorological Society, plus those of scientists, naturalists and gardeners. Recording when things happen (such as when horse chestnut and ash trees come into leaf, or when the first swifts or bumblebees are seen) is known as phenology. These timings vary from year to year.  Phenology is not a new discipline. One of the first phenologists was Robert Marsham, who recorded ‘indications of spring’ starting back in 1736. He catalogued some 27 different natural events on his family’s estate in Norfolk.  In 1875,  the Royal Meteorological Society set up a national recorder network.  Nature’s Calendar includes thousands of these historical observations and enables scientists to look for trends and see if they correlate with changes in temperature, rainfall, weather phenomena. The research team from Cambridge University looked at FFDs - first flowering dates and temperature records. They found a difference in flowering dates from the 1750s and the most recent years of almost a month.  Professor Ulf Büntgen has said that rising global temperature has brought Spring forward by several weeks.   This raises concerns. For example, if a plant grows and comes into flower earlier in the year what happens to insects that are dependent upon it? For example, some bees collect from only one species of plant.  Or to put it another way, suppose the plant flowers earlier but its pollinating agent (an insect such as a hover fly) is not about, has not emerged from its over-wintering stage? What if there is a ‘late’ frost?   * Nature’s Calendar : The Woodland Trust joined forces with the Centre for Ecology & Hydrology to collate phenology records into Nature’s Calendar; this has some 3.5 million records- some going back to eighteenth century.  

It is a sad fact of life that the plant sciences do not receive much attention, indeed university botany departments and herbaria have been ‘lost or subsumed’ into faculties of biological sciences.  Like some species included on The Red List of threatened species, the botany degree is seemingly on the road to extinction.  Study of herbarium specimens can provide valuable information about climate change.  For example, a study comparing the distribution of olive stomates of present day plants and preserved herbarium specimens has shown that the number of stomates per unit area of leaf has declined as carbon dioxide levels have increased.  Herbaria can also yield information about the changing distributions / ranges of plant species, and the phenology of flowering and similar events.  Despite the declining profile of botany within universities, the fact is that without plants, we would not be here.   Plants not only provide us with oxygen [as a ‘by-product’ of photosynthesis] but also Read more...

Phenology is about observing natural events and recording when things happen.   For example, when ash or horse chestnut trees come into leaf, when the first swifts are sighted or bumblebees emerge from their nests. These timings vary from year to year. By recording such events over many years, it is possible to look for trends and see if they are associated with changes in the weather or other phenomena. Climate change has resulted in significant changes in summer and winter temperatures, and rainfall patterns.    For example,  April, May and June of 2018 were all very warm, each being at least 1.9°C above average [that is the 30 year average for 1961–90]; June was the third warmest June for the UK since 1910. Read more...

Phenology is about the observation of natural events, recording when things happen, for example, when horse chestnut and ash trees come into leaf, or when the first swifts or bumblebees are seen. These timings vary from year to year. Through the recording of natural events over many years, one can look for trends and see if they are correlated with changes in the weather or other phenomena. Recent studies by researchers at Rothampstead, the Centre for Ecology and Hydrology, and the British Trust for Ornithology suggest that a number of different phenologies are changing.   They looked at various insect and bird populations in a variety of different habitats (urban gardens, agricultural systems, sand dunes, grassland, woodlands etc).  The broad conclusion was there was a “trend towards earlier phenologies for UK bird, moth and butterfly species across habitat types” . For example, aphids (which breed rapidly and can adapt to changing temperature quite quickly) now take flight some 30 days earlier in the year than fifty years ago.   Such phenological changes have ‘knock on’ effects.  For example, the earlier arrival of aphids can affect potato crops.  Aphids spread plant viruses and young potato plants are more susceptible to viral disease than older, more mature plants. Read more...

Spring brings a variety of blue flowered plants such as bluebells, hyacinths and squills in our woodlands, parks and gardens.  Bluebells are ‘easily’ recognisable. However, there are different types of bluebells. The bluebell that is native to the UK has the Latin or Linnaean name of Hyacinthoides non scripta.  The Spanish bluebell (H. hispanica) is also to be found, and this hybridises with the native form,  giving rise to intermediate types. The native bluebell has deep blue and scented flowers that hang from an elegantly arching stem. It is found in abundance in many deciduous woodlands and hedgerows across the UK, though it is unusual or rarer in parts of East Anglia and Scotland.  The capacity of the Spanish Bluebell to hybridise with the native form has been seen as a threat to the native Bluebell - but now another concern has been ‘identified’. Read more...

Street lighting may make our roads and homes safer places, but it also contributes to light pollution.  The bright lights of towns and cities make it difficult for us to see the stars and constellations in the night skies.  In places, the ‘warm yellow’ glow of street lights is being replaced with the white light of LEDs,  the benefits of LED lights include energy savings plus an increased life time as compared to conventional lights. However, when compared to older street lamps they emit more  blue light increases.   Some think that this blue light can suppress the production of melatonin ; this is involved in the regulation of our circadian rhythms - particularly our sleep patterns. Read more...