Woodlands.co.uk Blog
Woods for sale for conservation and enjoyment

You are here: Home > Blog > Climate Change > Greenhouse Gases, Goats Willow and sheep.

Print this page

Greenhouse Gases, Goats Willow and sheep. ~ by blogs at woodlands

Greenhouse Gases, Goats Willow and sheep.

Recent times have seen a recognition that livestock farming contributes to global warming.  Ruminants such as cows, sheep and goats produce methane as a by-product of their digestion, not only that but their urine can release nitrous oxide - another potent greenhouse gas.  It has been suggested that farming might account for some 10% of UK emissions.

However, some new research (published this January) conducted by Professor Chris Stoate (of The Game and Wildlife Conservation Trust) suggests that there might be a way of mitigating these emissions by changing the diet of certain ruminants slightly.His experiment involved the addition of goat willow leaves to the diet of one batch of sheep, and comparing the nitrous oxide production from their urine with that of a group that did not receive the leaves.
Lower emissions of ammonia (and hence lower N2O) were found from the urine patches of the lambs fed with the goat willow leaves.  Nitrous oxide (N2O) is a long-lived greenhouse gas and it also affects the ozone layer.

Mixing agriculture with forestry may be a way forward as climate change continues - tree fodder being used as an alternative food source during periods of drought; a form of silvopasture where trees are combined with forage grassland and livestock production.

The Goat willow is a small willow tree often found in wet woodland, ditches and on waste land. It is a relatively fast growing pioneer species.  It is a common willow, noted for its fluffy, silver-grey, male catkins - often referred to as 'pussy willows’.  They appear in January and then turn yellow in March.


Posted in: Climate Change, Flora & Fauna ~ On: 19 February, 2021

2 comments so far

Rose Perry
25 February, 2021

Historically, cows and other domesticated animals always had access to hedgerows, trees and wild herbs. These were an integral part of their diet. It is only modern farming methods which have given livestock the current highly impoverished monoculture of grass to eat. Therefore,it’s not surprising that their digestive systems have been upset.

I know that in the USA there are huge factory farms with thousands of animals kept in hideous conditions.

I am not aware that we have the same problem in the UK? If so,perhaps you can tell me where these factory farms are?

James Leedam
23 February, 2021

Sadly, this article is behind the curve – it is currently recognised that regenerative farming using grazing animals contributes enormously to soil regeneration and carbon sequestration – they are part of the solution not the problem.

The excellent work undertaken by Allan Savory and the Savory Institute is vital to the restoration of grasslands. His Ted talk is well worth watching – https://www.ted.com/talks/allan_savory_how_to_fight_desertification_and_reverse_climate_change

I think we can all agree that there are welfare and environmental concerns over intensive beef units where thousands of cattle are held in pens for extensive periods away from pasture to fatten them before slaughter and the supermarket shelves.

Leave a comment

© 2021 Woodland Investment Management Ltd | Disclaimer | Privacy Policy | Contact us | Blog powered by WordPress